Mediterranean Food and Cooking by Jacqueline & Farrow, Joanna Clark (English) Ha

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Mediterranean Food and Cooking

by Jacqueline & Farrow, Joanna Clark

Arranged in sections that cover appetizers,soups, vegtable dishes, salads, fish and shellfish, meat dishes, poultry dishes grains, pulses and breads, desserts and pastries, this evocative collection presents both traditinal favorites and new combinations.

FORMAT Hardcover LANGUAGE English CONDITION Brand New

Publisher Description

From Spain to the Middle East, beyond the islands of Greece, Malta and Cyprus, the countries of the Mediterranean have each developed their own distinctive uses for the sun-drenched fruits, vegetables, herbs, fish and shellfish that are so wonderfully abundant in this region. One of the delights of Mediterranean food is its diversity. Each country has its own favourite ingredients and cooking techniques, and each cuisine has its own unique character, but one thing is common to all - the superb quality of the raw ingredients used. Thyme, chillies, basil, rosemary and saffron are popular herbs and spices. Other staple ingredients are garlic, oil and wine, which along with herbs and spices may appear in both sweet and savoury dishes. Arranged in sections that cover appetizers, soups, vegetable dishes, salads, fish and shellfish, meat dishes, poultry dishes, grains, pulses and breads, desserts and pastries, this evocative collection presents both traditional favourites and new combinations. Recipes include classic dishes such as Bouillabaisse, Moussaka and Risotto alla Milanese as well as more exotic dishes such as Brandade de Morue, Greek Easter Bread and Spiced Duck with Pears. Try Chorizo in Olive Oil for a classic Spanish start to a meal, combine meat and fruit to delicious effect with Roast Loin of Pork Stuffed with Figs, Olives and Almonds, and end a special dinner with an east Mediterranean flourish by serving Semolina and Nut Halva covered in a fragrant, spicy syrup. Whether you choose a simple salad or a fabulous fish stew, this rich and varied collection of recipes will bring you the true taste of the Mediterranean.

Notes

Evocative dishes from Spain, Greece, Italy, France, Portugal, North Africa and the Middle East.

Long Description

Arranged in sections that cover appetizers, soups, vegtable dishes, salads, fish and shellfish, meat dishes, poultry dishes grains, pulses and breads, desserts and pastries, this evocative collection presents both traditinal favorites and new combinations.

Details ISBN0754816001 Pages 512 Publisher Anness Publishing ISBN-10 0754816001 ISBN-13 9780754816003 Format Hardcover Imprint Lorenz Books Place of Publication London Country of Publication United Kingdom DEWEY 641.591822 Illustrations 1400 colour photos Media Book Edition 1st Short Title MEDITERRANEAN FOOD & COOKING Language English DOI 10.1604/9780754816003 UK Release Date 2016-12-31 Year 2016 Publication Date 2016-12-31 AU Release Date 2016-12-31 NZ Release Date 2016-12-31 Author Jacqueline & Farrow, Joanna Clark Audience General

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  • Condition: Nuovo
  • ISBN-13: 9780754816003
  • Type: NA
  • Publication Name: NA
  • ISBN: 9780754816003
  • Publication Year: 2016
  • Format: Hardcover
  • Language: English
  • Book Title: Mediterranean Food and Cooking
  • Author: Jacqueline & Farrow, Joanna Clark
  • Publisher: Anness Publishing
  • Topic: Food
  • Number of Pages: 512 Pages

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