Rainbow Dust ProGel are professional gel food colours are so highly concentrated that only need the smallest amount of gel to give deep, rich colour to creations. Simply mix progel into your sugarpaste, marzipan, buttercream or batter and watch it transform into your desired colour.
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Instructions
For every 1kg of cake and decoration, you should not use more than 3g of ProGel. More Progel can be used in a specific area, as long as less gel is used elsewhere and the average is not exceeded.